Cactus-based ingredients — cultivation, processing & EU market access (since 2016)

Ten years of expertise in the valorisation of prickly pear (Opuntia): cultivation and processing projects in Southern Europe, Tunisia and Mexico, with the development of new processes for a range of cactus-based ingredients. European market access and product development for food and beverage, cosmetics and nutraceutical applications — the expertise that today underpins the Cactus Power platform in Morocco.